Latest News

Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]


You can, with the right pan!

Our shop has a selection of saucepans that will make even the least-experienced cook look cheffy in the kitchen!

For low fat cooking, like baking pancakes, use the Mezzogiorno Ceramic Coating Crepe Pan (25 cm). It is easy to clean and is heat and warp resistant. (R249)

For an easy weekend indulgence: Layer pancapes with Nutella and mini marshmallows!

For everyday use and especially for caramelization, try the Paderno Sauté Pan (20 cm). Manufactured from top quality heavy duty stainless steel, this sauté pan is also perfect in the commercial kitchen environment. (R699)

The Sancpan CTX Frying Pan (24 cm) is a very versatile pan with a ceramic titanium non-stick surface that is suitable for induction, the oven and all other cooktops. (R1185)

And for everyone who suddenly feels like a steak, but don’t have the time to light a fire, try the Chasseur Grill Pan (25 cm). This heavy cast-iron grill pan has an enamelled exterior for easy cleaning. (R915)

Now there is no excuse for not treating the family to omelette for breakfast,  caramelized onion and goat’s cheese tarte tatin for lunch and steak for dinner!


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18 April 2019
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