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Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

Croquembouche with Crème Patissiere


Croquembouche with Crème Patissiere filling Choux Pastry for Profiteroles  Ingredients 250 ml water 75 g butter 150 g flour approximately […]

L’Etoile Wine Cocktail


In anticipation of next week’s Bastille Festival, mix this delightful L’Etoile Wine cocktail. The French L’Etoile translates as The Star […]

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

News

You can, with the right pan!



Our shop has a selection of saucepans that will make even the least-experienced cook look cheffy in the kitchen!

For low fat cooking, like baking pancakes, use the Mezzogiorno Ceramic Coating Crepe Pan (25 cm). It is easy to clean and is heat and warp resistant. (R249)

For an easy weekend indulgence: Layer pancapes with Nutella and mini marshmallows!

For everyday use and especially for caramelization, try the Paderno Sauté Pan (20 cm). Manufactured from top quality heavy duty stainless steel, this sauté pan is also perfect in the commercial kitchen environment. (R699)

The Sancpan CTX Frying Pan (24 cm) is a very versatile pan with a ceramic titanium non-stick surface that is suitable for induction, the oven and all other cooktops. (R1185)

And for everyone who suddenly feels like a steak, but don’t have the time to light a fire, try the Chasseur Grill Pan (25 cm). This heavy cast-iron grill pan has an enamelled exterior for easy cleaning. (R915)

Now there is no excuse for not treating the family to omelette for breakfast,  caramelized onion and goat’s cheese tarte tatin for lunch and steak for dinner!

 

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19 July 2019
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26 July 2019
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27 July 2019
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31 July 2019
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1 August 2019
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