Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

News

You scream, I scream, we all scream for Ice Cream



It is summer in the Southern Hemisphere and although the holidays are over, in South Africa, the hot months of January, February and March usually have us begging to cool off with ice cream. But with New Year’s resolutions fresh in our minds and the festive season’s indulgences still evident… it is almost impossible to not feel guilty about dishing up a bowl of ice cream.

We have decided to treat our guests at Leopard’s Leap to the healthier alternative. Still creamy and cool, but with less fat, calories and sugar, a range of delectable flavours of soft-serve-style frozen yogurt was introduced in November.

Expect refreshing flavours such as Pomegranate, Litchi, Strawberry and Lime and of course the traditional favourites such as Chocolate and Vanilla.

, You scream, I scream, we all scream for Ice Cream

Passion is our game and frozen jogurt is the name.

While it is hard to beat the refreshing quality of a crisp glass of Leopard’s Leap Chenin Blanc or Sauvignon Blanc on our stoep, our frozen jogurt is a lovely treat for children and grown-ups alike.

Join us from Wednesdays to Sundays.

Price per tub (portion for one): R20

, You scream, I scream, we all scream for Ice Cream

This is how we beat the heat at Leopard’s Leap! David, Wanda en Nicola Keuler are enjoying their passion fruit frozen yogurt.

 

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