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#MayMixer: Pink Elephant


Ingredients 250 ml vodka 250 ml Leopard’s Leap Classic Chardonnay Pinot Noir 60 ml fresh lime juice 200 ml Barker […]

Seasonal Snoek on the SA Table


With its stretched our coastline, South Africa has always had a wealth of seafood, but with the ocean’s resources under […]

#MayMixer: Sparkling G&T


Sparkling G(grapefruit) &T(tonic)   Ingredients 30 ml fresh grapefruit juice 1 teaspoon simple syrup 60 ml Leopard’s Leap Sparkling Chardonnay […]

#noreciperecipe: Southern Prawns


Don’t break a sweat over cooking seafood. Try our no recipe recipe for Southern Prawns! Choose enough fresh prawns for […]

#noreciperecipe: Pork Chops


No recipe required tonight! Choose enough chops for your company. Pat chops dry with a paper towel and sprinkle liberally […]

#noreciperecipe: Grilled Rump


Are complicated recipes spoiling your appetite? Introducing the no recipe recipe! Rub your rump with a paste of garlic, anchovy, […]

#noreciperecipe: Cheesy Chicken


This is one of the easiest and most cost effective ways to feed a family! Get enough bone-in chicken thighs […]

Momtini for Mother’s Day


Quite a few cocktails are named after celebrities – from the David Bowie to the Joan Collins! (Read more) Are […]

Adding quality to life with Natura De-alcoholised


In line with the latest lifestyle trends, Leopard’s Leap Wines is excited to introduce a charming new addition to the […]

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Watch this space!



Conventionally a time to hibernate, this year, winter at Leopard’s Leap will see some exciting renovations!  The kitchen, run by the passionate Chef Pieter de Jager and well-known for its popular hands-on cooking classes, delicious Rotisserie lunches and those delightful bites for the weekly food-and-wine pairing, will be revamped for a new interpretation of all that is food, family and fun!

The revamped offering with a centre-stage kitchen table will bring a fresh interpretation and more interactive approach to the popular programme of cooking classes, food-and-wine pairings and even the family-friendly Rotisserie lunches.

Informal demonstrations, special celebrations, informative tastings as well as culinary trends and themes are all on the agenda – watch this space!

 

 

Upcoming Events

25 May 2019
  • South African Table
South African Table
12:00
29 May 2019
  • South African Table
South African Table
12:00
30 May 2019
  • South African Table
South African Table
12:00
31 May 2019
  • South African Table
South African Table
12:00
1 June 2019
  • South African Table
South African Table
12:00
5 June 2019
  • South African Table
South African Table
12:00
6 June 2019
  • South African Table
South African Table
12:00
7 June 2019
  • South African Table
South African Table
12:00

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