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Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand – Wikipedia
Leopard’s Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and white pear. Combining the characteristics of both a white and a red wine, this blend is exceptionally flexible in food-and-wine matching.
The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir.
Fresh and zesty with upfront citrus notes and a hint of elegant pear, buttery biscuit and lime aromas.
Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet.
A shimmering wine with a subtle pink undertone. There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry, kiwi fruit and brioche. The palate reveals a red berry sparkle with dried cranberry, elegantly supported by a fine balance between fruit and acidity.
Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste. Delightful on its own and an outstanding partner on the dinner table. Low in calories and vegan friendly.
Crisp and refreshing with tropical fruit flavours and an integrated palate. Versatile, health-conscious and delicious. Low in calories and vegan friendly.
Enjoy as an apéritif or as a versatile food-pairing partner. Delightful with dessert and loves to celebrate.
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