Chardonnay

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Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand – Wikipedia

  • 2018 Chardonnay Pinot Noir

    The elegant burst of citrus from the Chardonnay is beautifully complemented by the red fruit and raspberry aromas of the Pinot Noir.

    Price: R49.00
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  • 2018 Classic Chardonnay

    Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complements a wide variety of white wine based dishes, such as delicious mussel pasta. Other scrumptious pairings include fish pâtés, lightly cooked shellfish and brie cheese.

    Price: R49.00
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  • 2018 Culinaria Pinot Noir Chardonnay

    Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and white pear. Combining the characteristics of both a white and a red wine, this blend is exceptionally flexible in food-and-wine matching.

    Price: R90.00
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  • 2018 Lookout White

    Tastes like tropical fruit, pineapple, lime and summer. Enjoy with family and friends during laid-back lunches anytime, anywhere!

    Price: R42.50
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  • Culinaria Brut Méthode Cap Classique

    A shimmering wine with a subtle pink undertone. There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry, kiwi fruit and brioche. The palate reveals a red berry sparkle with dried cranberry, elegantly supported by a fine balance between fruit and acidity.

    Price: R140.00
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  • Sparkling Chardonnay Pinot Noir

    Enjoy as an apéritif or as a versatile food-pairing partner. Delightful with dessert and loves to celebrate.

    Price: R88.00
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