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Merlot is a dark blue-coloured wine grape, that is used as both a blending grape and for varietal wines – Wikipedia
Grand Vin is a Bordeaux-style blend with complex layers. Aromas of black currant and mulberry, perfectly integrated with oak spices and a hint of cinnamon and tabacco. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well-prepared red meat dishes.
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie.
Enjoy this Merlot with a roasted tomato-based pasta or beef brisket. The more adventurous can experiment with dark chocolate inspired desserts.
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