2015 Culinaria Pinot Noir

Leopard's Leap Culinaria Pinot Noir is a delicate wine with light floral and fruit nuances, subtle aromas of cranberry with earthy hints of tobacco.

R110.00
excludes shipping

Variety

100% Pinot Noir

Nose

Leopard's Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style. Subtle aromas of cranberry, hints of raspberry and cherry with delicate undertones of tobacco. Supple tannins and a unique mouthfeel make this elegantly weighted wine exceptionally versatile in food-and-wine pairing.

Alcohol 13.5%
Sugar 2.6 g/l
Acidity 5.4 g/l
pH 3.57
Vinification

Grapes were hand-picked at 24,5 degrees Balling. Traditional, simple wine-making methods were used, allowing as little intervention as possible. Malolactic fermentation took place in second-fill 300-litre French oak barrels. Thereafter, prior to bottling, the wine was blended and matured in first-fill (10%) and second-fill (90%) French oak barrels for a period of 22 months.

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