2015 Culinaria Pinot Noir

Leopard's Leap Culinaria Pinot Noir is a delicate wine with light floral and fruit nuances, subtle aromas of cranberry with earthy hints of tobacco.

excludes shipping


100% Pinot Noir


Leopard's Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style. Subtle aromas of cranberry, hints of raspberry and cherry with delicate undertones of tobacco. Supple tannins and a unique mouthfeel make this elegantly weighted wine exceptionally versatile in food-and-wine pairing.

Alcohol 13.5%
Sugar 2.6 g/l
Acidity 5.4 g/l
pH 3.57

Grapes were hand-picked at 24,5 degrees Balling. Traditional, simple wine-making methods were used, allowing as little intervention as possible. Malolactic fermentation took place in second-fill 300-litre French oak barrels. Thereafter, prior to bottling, the wine was blended and matured in first-fill (10%) and second-fill (90%) French oak barrels for a period of 22 months.

Upcoming Events

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.

    Newsletter Sign-up

    © Copyright 2018 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]