2018 Cabernet Sauvignon

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.

R62.00
excludes shipping

Nose

Prominent dark fruit aromas and layers of red cherry, blackberry and mulberry, underlined by subtle oak spice nuances, such as nutmeg and cinnamon.

Palate

Dark fruit aromas follow through onto a supple palate with delicate oak flavours, ensuring fullness, firm tannins and a lingering finish.

Style

Full-bodied, barrel-matured, capturing the best of Old and New World styles.

Variety

100% Cabernet Sauvignon.

Acidity 5.7 g/l
Ageing

30% of this wine was matured in second- andthird-fill French oak barrels for 12 months, and the rest on French oak staves for the same period.

Alcohol 13.5%
Food Pairing

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.

pH 3.54
Sugar 4.5 g/l
Vinification

Grapes originate from the Paardeberg and Swartland areas and were picked at optimum ripeness, 24,5 degrees Balling. Standard fermentation procedures were followed, accompanied by pump-overs and punch-downs at between 26 and 28 °C, to ensure optimum colour and flavour extraction.

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