2018 Classic Chardonnay

Name: Leopards Leap
Address: R45 Main Rd, Franschhoek
Telephone: +27 (0)21 876 8002

Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complements a wide variety of white wine based dishes, such as delicious mussel pasta. Other scrumptious pairings include fish pâtés, lightly cooked shellfish and brie cheese.

R49.00
excludes shipping

Nose	Fresh and zesty with upfront citrus notes and a hint of elegant pear and lime aromas.
Palate	Well-rounded, the palate reveals flavours of ripe melon and lemon zest, accompanied by lovely biscuit nuances that leave a lingering after-taste.
Style	A surprisingly voluptuous medium-bodied, unwooded Chardonnay made in a New World style.
Variety	100% Chardonnay

Alcohol	13.5%
Acidity	5.63 g/l
pH	0.68
Sugar	2.32 g/l
Food Pairing	Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complements a wide variety of white wine based dishes, such as delicious mussel pasta. Other scrumptious pairings include fish pâtés, lightly cooked shellfish and brie cheese.
Vinification	Grapes originate from Robertson and Breede River Valley. The grapes were whole-bunch pressed, settled and cold-fermented at 15 °C. Extended lees contact yielded the unique firm structure of this wine.