Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complements a wide variety of white wine based dishes, such as delicious mussel pasta. Other scrumptious pairings include fish pâtés, lightly cooked shellfish and brie cheese.
R55.00
excludes shipping
| Nose | Fresh and zesty with upfront citrus notes and a hint of elegant pear and lime aromas. |
|---|---|
| Palate | Well-rounded, the palate reveals flavours of ripe melon and lemon zest, accompanied by lovely biscuit nuances that leave a lingering after-taste. |
| Style | A surprisingly voluptuous medium-bodied, unwooded Chardonnay made in a New World style. |
| Variety | 100% Chardonnay |
| Alcohol | 13.5% |
|---|---|
| Acidity | 5.63 g/l |
| pH | 0.68 |
| Sugar | 2.32 g/l |
| Food Pairing | Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complements a wide variety of white wine based dishes, such as delicious mussel pasta. Other scrumptious pairings include fish pâtés, lightly cooked shellfish and brie cheese. |
| Vinification | Grapes originate from Robertson and Breede River Valley. The grapes were whole-bunch pressed, settled and cold-fermented at 15 °C. Extended lees contact yielded the unique firm structure of this wine. |
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