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Tastes like candied fruit and orange peel. Enjoy with interesting conversation and spicy food, anytime of day!
Aromas of caramelised pear, candied fruit and orange peel intertwined with subtle floral notes.
The nose follows through on the palate with delicate apple blossom flavours and subtle citrus notes. The sugar-sweet character of this wine is beautifully balanced by the natural acidity, creating a vibrant burst of zestiness in the after-taste.
A medium to full-bodied semi-sweet white wine with New World complexity that will seduce the sweeter palate.
Chenin Blanc (70%) and Muscat (30%)
Two specific vineyards in the Robertson and Darling areas were selected for later harvesting. Fermented at 14 °C, whereafter the fermentation process was stopped at a sugar content of 32 g/l.
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