2019 Classic Chardonnay

Fresh and zesty with upfront citrus notes and a hint of elegant pear, buttery biscuit and lime aromas.

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Fresh and zesty with upfront citrus notes and a hint of elegant pear, buttery biscuit and lime aromas.


Well-rounded, the palate reveals flavours of ripe melon and lemon zest, accompanied by lovely biscuit nuances that leave a lingering after-taste.


A surprisingly voluptuous medium-bodied, unwooded Chardonnay made in a New World style.


100% Chardonnay

Alcohol 13.5%
Acidity 6.6 g/l
pH 3.74
Sugar 2.4 g/l
Food Pairing

Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complements a wide variety of white wine based dishes, such as delicious mussel pasta. Other scrumptious pairings include fish pâtés, lightly cooked shellfish and brie cheese.


Grapes originate from Robertson, Wellington and Paarl areas. The grapes were whole-bunch pressed, settled and cold-fermented at 15˚C. Extended lees contact yielded the unique firm structure of this wine.

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