6 bottles of 2017 Leopard’s Leap Cabernet Sauvignon for only R330. FREE Delivery.
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Prominent dark fruit aromas of mulberry and blackberry, underlined by subtle old spice nuances, such as nutmeg and cinnamon.
Dark fruit aromas follow through onto a supple palate with well integrated oak tannins, ensuring fullness and a lingering finish.
Full-bodied, barrel-matured, capturing the best of Old and New World styles.
100% Cabernet Sauvignon
30% of this wine was matured in second- and third-fill French oak barrels for 12 months, and the rest on French oak staves for the same period.
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.
Grapes originate from the Paardeberg and Swartland areas and were picked at optimum ripeness, 24,5 degrees Balling. Standard fermentation procedures were followed, accompanied by pump-overs and punch-downs at between 26 and 28 °C, to ensure optimum colour and flavour extraction.
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