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Merry Martini


It’s the season to be merry and while there is much more to being merry than what you eat and […]

Christmas Cheer Mocktail


Christmas is about so much more than what we eat and drink, but it is true to our nature to […]

Sparkling Pomegranate Pinot Punch


You can’t add much more sparkle to your festive cheer than with the delightful Leopard’s Leap Sparkling Chardonnay Pinot Noir!  Charming […]

Frostbite Mocktail


There is nothing like the flavours of pineapple and mint when it comes to exotic summertime cocktails. Now you can […]

Larny Potato Salad


Potato salad is part of summer holidays in South Africa. There are many versions – sometimes hard boiled eggs make […]

Cocktail Vetkoekies filled with Bobotie


The Leopard’s Leap Culinary team always have a fun idea or two! With this party food recipe, Chefs Pieter de […]

Bloody Mary Wine Cocktail Recipe


It’s the season to be jolly but oh golly… When it is the morning after the night before you might […]

Pizza with marinated squid, capers and lemon


Pizza with marinated squid, capers and lemon Ingredients    1 home-made pizza base (see recipe below) 60 ml home-made tomato sauce […]

Home-made pizza with smoked mozzarella, chorizo and fresh basil 


Home-made pizza with smoked mozzarella, chorizo and fresh basil  Ingredients 1 home-made pizza base (see recipe below) 60 ml home-made tomato […]

Home-made pizza topped with biltong, quince and labneh  


Home-made pizza topped with biltong, quince and labneh   Ingredients    1 home-made pizza base 60 ml home-made tomato sauce 80 g […]

Bidding to Save Cape Leopards from Extinction



Stylish Camps Bay venue, La Med was elegantly transformed into a hive of activity on Thursday 22 March 2007 as 300 guests bid on items ranging from wine to books and art to jewellery to raise funds for the Cape Leopard Trust. Established to save the species from the brink of extinction, its patrons are well aware of the challenges facing the Trust. They’re also well aware that not a single leopard has died by the hands of man since its inception. Franschhoek-based Leopard’s Leap Wine, which donates a percentage of its sales to the Trust, donated R120 000 while Deutsche Bank added a further R50 000 to the total R400 000 raised on the evening. 

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Before handing-over to auctioneer Joey Burke from Auction Alliance, Hein Koegelenberg (pictured far right), CEO and founder the global wine label Leopard’s Leap Wines said, “We’re here for three reasons tonight. Firstly, we’re here to take an active role in conservation. These endangered animals need our help. Secondly, we’re here to celebrate the Trusts’ success and pay tribute to Quinton Martin for project managing the Trust flawlessly. And finally, we’re here to ensure the continued success of the Trust by making a contribution. To that end, Leopard’s Leap Wines is handing over R100 000 raised between May to December last year as a result of sales. So please, continue buying our wine.”

   

Quinton Martins, Project Manager for the Cape Leopard Trust captivated guests with exciting personal accounts of his expeditions tracking the Cape’s apex predator through the Cederberg Mountains. Leopard’s Leap Wine continued flowing to the sound of the ocean well into the evening. After all, there were 400 000 conservation related reasons to celebrate.

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26 December 2019
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