Latest News

Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Announcing our exciting new competition for Open Book Festival 2019: Take a Moment!


Leopard’s Leap is all about adding quality to life and in combination with our support of the annual Open Book […]

Croquembouche with salted caramel filling


Croquembouche with salted caramel filling Choux Pastry for the Profiteroles Ingredients 250 ml water 75 g butter 150 g flour […]

Croquembouche with Crème Patissiere


Croquembouche with Crème Patissiere filling Choux Pastry for Profiteroles  Ingredients 250 ml water 75 g butter 150 g flour approximately […]

L’Etoile Wine Cocktail


In anticipation of next week’s Bastille Festival, mix this delightful L’Etoile Wine cocktail. The French L’Etoile translates as The Star […]

Springbok shank with textures of sweet potato and minty herb salsa


Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong


Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

Lavish Affair to Save Cape’s Leopards



Leopards Leap Wines has partnered with the Cape Leopard Trust for its annual fundraiser at the idyllic La Med, Camps Bay on 22 March 2007.

Dedicated to saving these exquisite creatures, the Trust aims to raise over R1 000 000 on the night. Proceeds of the event will go towards the conservation of the near extinct Cape Leopard, and the environmental education of the local community. As a major sponsor of the cause, Leopards Leap Wines donates a percentage of the sale of every bottle of wine to the Trust and will add to this with a further R100 000 donation on the night.

For R250 per person, you will be treated to an evening of glitz and fun, delicious cocktail snacks, sultry musical entertainment by the city’s top female singer/songwriters from LIKE HONEY: music to melt by, an exciting auction of fine wines, wine literature, leopard adoption, safaris and spectacular South African artwork, hosted by Joey Burke of Auction Alliance, luxury spot prizes, and welcome cocktails and flowing wine by Leopards Leap.

Tickets available at Computicket on 083 915 8000 or www.computicket.com. For more information, please contact Ilana on 083 584 8804 or www. capeleopard.org.za.

What: Cape Leopard Trust annual fundraiser in association with Leopards Leap Wines

When: 22 March 2007 Where: La Med, Victoria Road, Camps Bay

Why: As an annual fundraiser for the Cape Leopard Trust, the aim of the event is to raise R1 000 000 for the conservation of the almost extinct Cape Leopard

Cost: R250 per person

Upcoming Events

17 July 2019
  • South African Table
South African Table
13:30
18 July 2019
  • South African Table
South African Table
13:00
19 July 2019
  • South African Table
South African Table
13:00
20 July 2019
  • South African Table
South African Table
13:00
24 July 2019
  • South African Table
South African Table
13:00
25 July 2019
  • South African Table
South African Table
13:00
26 July 2019
  • South African Table
South African Table
13:00
27 July 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]