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Lamb and Rosemary Pot Pie

Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread

We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe

Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake

While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter

Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe

Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe

Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler

Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto

The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin

Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

The eighth wonder of the Cederberg discovered

While the recent icy weather in the Cederberg would have most running indoors for a mug of steaming Leopard’s Leap gluwein, Quinton Martins and his hard-working team at the Cape Leopard Trust have done it again. Just a few weeks ago, their diligence was rewarded when they captured another male leopard, the elusive M2.This brings the total number of male leopards captured to eight since its inception in 2003.

, The eighth wonder of the Cederberg discovered
Although the monitoring of the leopard cages call for qualities of patience and tenacity, this one was particularly long-in-the-tooth. Before being installed at its current site, it had to be carried a couple of kilometers over the rocky Mount Ceder terrain. It then took over a year and a half before luring and capturing its highly desirable treasure.

Weighing in at 44kg, an unusually large size for this species, M2, is affectionately known as “Oom Arrie”, after the manager of the Bakkrans game reserve, where the research base is located.
After being collared, he was released back at the cage, and will be monitored over the next 14 months.
, The eighth wonder of the Cederberg discovered

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