Latest News

Lamb and Rosemary Pot Pie


Lamb is such an Easter tradition and as lamb is also such a great partner for our more serious reds, […]

Italian Easter Bread


We continue our baking streak for Easter. Not only does the long weekend give us more time to try something […]

Easter Eggnog Wine Cocktail Recipe


Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a […]

Croissant Cake – the perfect Autumn bake


While a summer Christmas is challenging for traditional Christmas roasts and gravy’s and puddings, South Africans are better-off weather-wise when […]

Baking Babka for Easter


Bread has a very strong link to Christian religious ceremonies and a variety of Easter breads are made during Easter […]

Green Mary Wine Cocktail Recipe


Ingredients 2 medium-size green or yellow tomatoes 90 ml water dash green jalapeño tabasco 2 x dash bitters 15 ml […]

Celery Sour Recipe


Celery Sour Ingredients 30 ml    gin 15 ml    freshly squeezed lime juice 15 ml    simple syrup 45 ml    fresh celery […]

Carrot and Orange Cooler


Carrot and Orange Cooler Ingredients 60 ml    fresh-pressed carrot juice 30 ml    blanco tequila 30 ml    fresh orange juice 30 […]

Pinot Noir & Porcini Risotto


The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. […]

Tomato, Baby Marrow and Aubergine Gratin


Ingredients 1 kg ripe, firm tomatoes, thinly sliced 1 red onion, thinly sliced 350 g baby marrow, preferably mixed green […]

Mix your Own



Join us and unwined on our patio with its beautiful views of the Franschhoek Valley or lounge in the charming and contemporary tasting room while sipping on a beautifully garnished wine cocktail, alternatively make your own Leopard’s Leap wine cocktail at home, guaranteed to add excitement to summer weekends and socialising!

Each Friday will see the introduction of a different designer pair served for the weekend. Chardonnay stays ever so elegant in a Margarita, Shiraz charms in a Spicy Surprise and Chenin Blanc becomes a sophisticated Martini, to name but a few.

The cocktail line-up includes:

Sauvignon Blanc Cooler

Chardonnay Margarita

Chenin Blanc Martini

Rosé Cosmopolitan

Spicy Shiraz Surprise

Cabernet Sauvignon Square

Lookout Red Glühwein

Lookout Semi-Sweet Digestif (or nightcap)

Lookout White Zest

These tantilising wine cocktails will be available on Fridays and Saturdays from 09:00 – 17:00 and on Sundays between 11:00 and 17:00.

Price: R20 per cocktail

If you want to add something special to your dinner party at home, get a bottle of Leopard’s Leap, mix your own wine cocktail and impress your friends! Try this recipe for your own Leopard’s Leap Lookout Red Glühwein, perfectly festive in a traditional way, but even better served chilled over crushed ice. Perfect for celebrating a Summer Christmas under the African sky!

 

Lookout Red Glühwein

Ingredients        

750 ml Leopard’s Leap Lookout Red

75 ml sugar

50 ml lemon juice

150 ml orange juice

Cinnamon stick

6 – 8 cloves

 

Garnish

Cinnamon sugar on rim of glass.

 

Method

Pour all ingredients into a saucepan. Heat mixture until nearly boiling, then strain into a warm bowl. Allow to cool down at room temperature and refrigerate.

 

Serving

Serve ice cold with crushed ice.

 

 

Upcoming Events

18 April 2019
  • South African Table
South African Table
12:00
20 April 2019
  • South African Table
South African Table
12:00
26 April 2019
  • South African Table
South African Table
12:00
27 April 2019
  • South African Table
South African Table
12:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]