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Our CEO, Hein Koegelenberg, is currently in Europe with the Leopard's Leap team. In Lyon, they dined at the restaurant of legendary chef Paul Bocuse.
Bocuse is famous for his innovative take on French gastronomy, his nouvelle cuisine, and as a champion of fresh, high quality ingredients. Nouvelle Cousine is a lighter, less opulent take on classical French cooking, and has ten characteristics, namely:
The team was delighted when Bocuse visited their table!Below is Hein Koegelenberg (left) with Leopard's Leap winemaker Eugene van Zyl, and Bocuse in the middle.
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