Latest News

Malindi’s Fastfood Chickpea & Potato Curry with Cashew Cream


Another wonderful food story from Erica Platter and Clinton Friedman’s recently published Durban Curry Up2Date. Yes, healthy can be delicious! […]

Sasol Salt Rock’s Famous Mutton Bunny


Erica Platter and Clinton Friedman recently published Durban Curry Up2Date. We love how they tell food stories and share the […]

Toasted S’mortini Cocktail


As a toast to a wonderful cold and wet winter – something the Cape Winelands were in dire need of […]

#WinterWarmer Potjie, Pride & Prejudice


For most South Africans it is hard to imagine a weekend without cooking over an open fire. For many, it […]

#WinterWarmer Chakalaka Chicken 


Chakalaka is one of South Africa’s best known and most enjoyed food traditions. A simple, spicy dish – or relish […]

#WinterWarmer Tray-roasted butternut and chickpea Thai red curry


It is often when one thinks the worst of winter is over, that August surprises you with some exceptional cold […]

Lamb Pie & Red Wine for Winter


A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb […]

Garlic and Thyme Baked Camembert with French Baguette


Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful […]

Quick Beef Bourguignon


Beef Bourguignon is another French classic that is as hard to spell as it is to pronounce… Luckily, with our […]

Apple Croustade


The French are famous for their pâtisserie and desserts – Tarte Tatin, Clafoutis, Crème brûlée, Crêpe Suzette, Mille-feuille… and as […]

Moët Hennessy to produce premium wine in China



The luxury brands firm Moët Hennessy formed an agreement with a Chinese company to produce premium red wine in Southwest China's Yunnan province, according to an article in China Daily. This comes after 26% of Moët Hennessy's revenue for last year came from Asia, with the bulk of it from China.

The article states further that the venture will establish roughly 30-hectare vineyards at about 2400 meters above sea level. Cabernet Sauvignon, Merlot and Cabernet Franc will be planted first, with other grapes to follow later. The wines will be matured for at least two years and will be on sale within three to four years. The company has yet to decide on a brand name and packaging for the wine, but are giving it serious thought, as the presentation of products in China plays a cardinal role in sales and conumer perception.

According to Christophe Navarre, CEO of Moët Hennessy, 'China is going to surpass the United States to be the largest market for Moët Hennessy this year. There has been very strong developments in China's wine market over the last decade or so,which has led Moët Hennessy to place continuous focus on this market and in turn increase its strategic investments in local production and distribution.'

Upcoming Events

22 August 2019
  • South African Table
South African Table
13:00
23 August 2019
  • South African Table
South African Table
13:00
28 August 2019
  • South African Table
South African Table
13:00
29 August 2019
  • South African Table
South African Table
13:00
30 August 2019
  • South African Table
South African Table
13:00
31 August 2019
  • South African Table
South African Table
13:00
4 September 2019
  • South African Table
South African Table
13:00
5 September 2019
  • South African Table
South African Table
13:00

Buy Our Wines

Take a look at our wine collection. CLICK HERE

Ask Us

Feel free to contact us.
CLICK HERE



    Newsletter Sign-up


    © Copyright 2019 Leopard's Leap | Terms & Conditions | Privacy Policy | Delivery Policy | Refund Policy

    Ask Us

    [contact-form-7 404 "Not Found"]