Latest News

What’s on the menu for Leopard’s in the Cape


Creating awareness about the interaction and delicate balance between predator and prey, the 2019 theme for the annual Cape Leopard […]

Natura Norina


Ingredients 60 ml peach nectar 30 ml simple syrup 30 ml sparkling water 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

PAM (Pomegranate and Apple Mocktail)


Ingredients 15 ml lemon-juice 15 ml apple-juice 15 ml grenadine 30 ml cranberry-juice 90 ml Leopard’s Leap Natura De-Alcoholised Classic […]

Watermelon Cooler 


Serves 8 Ingredients 1,4 kg seedless watermelon cubes 1 cup Leopard’s Leap Natura De-Alcoholised Classic Red juice of 1 lime […]

Plum Blossom High Ball Wine Cocktail


Plum Blossom High Ball Wine Cocktail Ingredients 60 ml Leopard’s Leap Classic Chardonnay Pinot Noir 30 ml sake 15 ml […]

Chicken Thigh and Spring Onion Yakitori


Chicken Thigh and Spring Onion Yakitori Ingredients For the chicken skewers 500 g boned chicken thighs 125 ml soy sauce […]

Gemsbok Loin Tataki


This weekend you should definitely try our Gemsbok Loin Tataki recipe combining a very South African ingredient with a very […]

M & M Cooler Recipe


All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus […]

#FUNcorked!


Does wine need a partner? It is pretty spectacular on its own! But combine it with your favourite friends, tunes […]

Roosterkoek with Nori Butter and Apricot Puree


Makes 20 roosterkoeke  Ingredients For the roosterkoek 1 kg bread flour 20 g salt 10 g instant yeast 875 ml […]

Moët Hennessy to produce premium wine in China



The luxury brands firm Moët Hennessy formed an agreement with a Chinese company to produce premium red wine in Southwest China's Yunnan province, according to an article in China Daily. This comes after 26% of Moët Hennessy's revenue for last year came from Asia, with the bulk of it from China.

The article states further that the venture will establish roughly 30-hectare vineyards at about 2400 meters above sea level. Cabernet Sauvignon, Merlot and Cabernet Franc will be planted first, with other grapes to follow later. The wines will be matured for at least two years and will be on sale within three to four years. The company has yet to decide on a brand name and packaging for the wine, but are giving it serious thought, as the presentation of products in China plays a cardinal role in sales and conumer perception.

According to Christophe Navarre, CEO of Moët Hennessy, 'China is going to surpass the United States to be the largest market for Moët Hennessy this year. There has been very strong developments in China's wine market over the last decade or so,which has led Moët Hennessy to place continuous focus on this market and in turn increase its strategic investments in local production and distribution.'

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