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Springbok shank with textures of sweet potato and minty herb salsa

Recipe f or Springbok shank with textures of sweet potato and minty herb salsa. The shanks ingredients oil for frying […]

Sweet Potato Soup with Springbok Biltong

Recipe for Sweet Potato Soup with Springbok Biltong Sweet potato soup ingredients 2 large purple sweet potatoes, washed, peeled and […]

#MocktailMonday Natura Nojito

Natura Nojito Ingredients 10 – 12 fresh mint sprigs 1 lime 15 ml simple syrup 180 ml Leopard’s Leap Natura […]

#MocktailMonday Orange Oasis

Orange Oasis Serves 1 Ingredients 15 ml pineapple juice 45 ml orange juice 30 ml freshly squeezed lime juice 60 […]

#MocktailMonday Star Lite

Star Lite Ingredients 500 ml Barker and Quinn light tonic 500 ml Leopard’s Leap Natura De-Alcoholised Classic White 500 ml […]

#MocktailMonday Sugar, spice and all things nice!

We will always love a glass of wine to cheer up a Monday, but there are times and occasions when […]

Green Vegan Burgers with Avocado Mayo

Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you […]

Vegan Tomato and Roasted Mediterranean Vegetable Risotto

Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it […]

Vegan Fettuccine Bolognese

Being more responsible in your food choices, does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. […]

Vegan Red Lentil Soup

Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with […]

Punting the SA Pinotage

The humble Pinotage grape is extraordinary. I feel that it’s not received its due, especially since it apparently quite unfashionable among South Africans at the moment. I can’t for the life of me understand why. If there’s one varietal that we should be supporting, it should be Pinotage!

Created in South Africa, this grape is a cross between Pinot Noir and Hermitage and was only introduced to the world after apartheid was abolished. It has a distinctive, refreshing, fruity flavour with a banana-like taste, earthy tones and bramble fruit notes. Pinotage is used for fruity red wines capable of aging, blush, port style and red sparkling.

With a nose of dry plums, mulberries and vanilla, Leopard’s Leap Pinotage Shiraz offers well-balanced, spicy and peppery character with a firm tannin structure. Its best served with hearty stews, liver, quiche and cold meats.

Next time you’re at a restaurant or wanting to impress a guest, order a Pinotage. You’ll now know why its such a fantastic wine to enjoy.


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