Dutch Mustard Spread Recipe
Ingredients:
100g Colman’s mustard powder
2 tbs apple cider vinegar
½ cup caster sugar
1 tsp Oryx desert salt
250 ml pouring cream
1 tbs oil
juice of half a lemon
Method:
Make a smooth paste with the mustard and vinegar. Place all ingredients, including the mustard paste into a saucepan and bring to a boil, stirring continually to stop it from sticking.
Cook uncovered at a medium simmer for about 10 mins or till it thickens and darkens. Let it cool a bit before serving.
Strong condiments can often be a challenge when finding a perfect wine partner and there is a reason why many might prefer a generous beer when they dip their sausages into mustard, but Chef Christiaan's Mustard spread is a treat with Bitterballen and our Special Edition Red Blend!
Ingredients:
100g Colman’s mustard powder
2 tbs apple cider vinegar
½ cup caster sugar
1 tsp Oryx desert salt
250 ml pouring cream
1 tbs oil
juice of half a lemon
Method:
Make a smooth paste with the mustard and vinegar. Place all ingredients, including the mustard paste into a saucepan and bring to a boil, stirring continually to stop it from sticking.
Cook uncovered at a medium simmer for about 10 mins or till it thickens and darkens. Let it cool a bit before serving.
Strong condiments can often be a challenge when finding a perfect wine partner and there is a reason why many might prefer a generous beer when they dip their sausages into mustard, but Chef Christiaan's Mustard spread is a treat with Bitterballen and our Special Edition Red Blend!
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