The Culinaria Collection, available exclusively at Leopard’s Leap Family Vineyards, is a celebration of the harmony in which food and wine complement one another – to create optimal enjoyment through mutual enhancement. The collection comprises a Chenin Blanc, Pinot Noir Chardonnay blend, a Pinot Noir, Grand Vin Bordeaux-style blend, Méthode Cap Classique champagne-style sparkling wine. The range also includes a Muscat natural sweet wine.
Made from Chenin Blanc, this South African interpretation of France’s famous Champagne wines offer notes of green pear, Granny Smith apples, lime and grapefruit. The...
The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another. Matching the finest in food with...
The wine boasts an elegant Provence pink colour. A delicate flavour of rose-water entices on the nose, complemented by hints of jasmine, peach blossom and litchi. The palate...
Culinaria Chenin Blanc is a Wine of Origin Western Cape. Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area, well-known...
Grand Vin is a Bordeaux-style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly...
The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another. Matching the finest in food with...
