Demi Chef de Partie

Leopard’s Leap in the Franschhoek Valley requires a person with a positive, energetic, and enthusiastic outlook and the ability to function well under pressure to join the Restaurant team.

The successful candidate will be responsible for the following:

• assist senior Chefs to oversee and co-ordinate day-to-day running of sections
• prepare food according to specified menus, standards and in line with costing and portions
• assist with menu planning and creation of new dishes and SOP’s
• assist with orders and stock control
• assist in maintaining and improving upon budgeted food cost
• ensure strict hygiene protocols are followed at all times

Applications are awaited from persons who comply with the following:

• degree or diploma in culinary arts / formal chefs training
• at least two years’ experience as a Commis Chef / similar position
• excellent interpersonal and communication skills
• ability to work under pressure
• ability to take initiative
• strong attention to detail
• willingness to work scheduled weekends and Public Holidays
• sober habits
• own transport

Leopard’s Leap offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.Please forward your CV to recruitment.hr@historicwines.co.za before Wednesday, 22 January 2025.If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.

Commis Chef

Leopard’s Leap in the Franschhoek Valley requires a person with a positive, energetic, and enthusiastic outlook and the ability to function well under pressure, to join the Restaurant team.

The successful candidate will be responsible for the following:

• measuring meal ingredients for the Chefs
• preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
• preparing basic salads and sauces as directed by the Chefs
• taking inventory when needed
• discarding expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
• performing basic cleaning duties and ensuring that workstations are properly sanitized
• plating and presenting meal items as per the Chef’s instructions
• assist in Pastry section with preparation of dishes

Applications are awaited from persons who comply with the following:

• degree or diploma in culinary arts / formal chefs training
• minimum of one years’ experience in a similar position 
• excellent communication and interpersonal skills
• energetic personality
• ability to work under pressure
• attention to detail
• ability to use initiative and be self-driven
• own reliable transport
• sober habits
• willingness to work weekends and Public Holidays
• contactable references available

Leopard’s Leap offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.Please forward your CV to recruitment.hr@historicwines.co.za before Wednesday, 22 January 2025.If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.

Head of Reception

Leopard’s Leap Vineyards is seeking an enthusiastic and experienced Head of Reception to join our team.

The successful candidate will be responsible for the following:

• oversee daily reception operations and manage the front desk
• welcoming guests and provide detailed information about our offerings
• manage reservations
• address guest inquiries and resolve any issues promptly and professionally
• collaborate with other departments to ensure a seamless guest experience
• ensure the reception area is tidy and presentable at all times

Requirements:

• at least 2 years experience as Receptionist
• excellent verbal and written communication skills
• presentable
• professional telephone etiquette
• computer literacy (excel, word and outlook)
• attention to detail
• organised and strong administration skills
• own transport
• willingness to work weekends and public holidays

Leopard’s Leap Vineyards offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.

Please forward your CV before 22 November 2024 to recruitment.hr@historicwines.co.za.

Commencement of duties: As soon as possible

Junior Restaurant Manager

Leopard’s Leap Wines in the Franschhoek Valley requires a person with a positive, energetic and enthusiastic outlook and the ability to function well under pressure, to join the Restaurant team.

The successful candidate will be responsible for the following:

• assist in overseeing daily operations
• co-ordination of restaurant activities
• dealing with guests’ inquiries
• liaison with kitchen and marketing department
• organising of functions and related gatherings
• staff management
• stock control
• cashing up
• ad hoc administrative duties

Applications are awaited from persons who comply with the following:

• a qualification in hotel management, or related tertiary training
• at least two years’ experience in a similar position
• general knowledge of food and wine
• strong leadership skills
• excellent people skills
• problem-solving abilities
• attention to detail
• willingness to work on scheduled holidays, Saturdays and Sundays
• own transport

Leopard’s Leap Wines offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.

Commencement of duties: As soon as possible.

Barista / Bartender

Leopard’s Leap Wines in the Franschhoek Valley requires an energetic, positive person with excellent communication and guest relations skills to add to the culinary and wine offering.

The successful candidate will be responsible for the following:

• prepare hot and cold beverages, such as coffee, espresso drinks, blended coffees, teas and cocktails in accordance with standard recipes
• stock take
• placing orders with suppliers
• perform regular checks and basic maintenance on coffee machine to ensure it is functioning optimally
• clean work areas, utensils, and equipment regularly
• stay up to date with the latest trends in the food and beverage industry and adapt techniques accordingly
• provide a memorable customer experience, ensuring satisfaction through prompt service and a friendly demeanour

Applications are awaited from persons who comply with the following:

• 2 - 3 years’ proven experience as a Barista/Bartender
• professional Barista training will count in applicant’s favour
• sound knowledge of wine
• strong communication and interpersonal skills
• ability to work under pressure in a fast-paced environment
• attentive to detail
• passionate about customer service
• a passion for coffee and dedication to learning the craft
• own reliable transport
• sober habits
• willingness to work weekends and Public Holidays
• contactable references available

Leopard’s Leap offers a competitive salary, commensurate with the extent to which the above criteria are met.

Commencement of duties: As soon as possible

If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.