Chef de Partie

Leopard’s Leap Vineyards in the Franschhoek Valley requires a person with a positive, energetic, and enthusiastic outlook and the ability to function well under pressure to join the Restaurant team.

The successful candidate will be responsible for the following:

• prepare and cook dishes in assigned section to the highest standard according to set recipes
• ensure consistency and quality of dishes
• monitor portion and waste control
• assist with inventory checks and stock rotation
• ensure strict compliance with hygiene, food safety and health regulations
• supervise and mentor junior chefs
• assist senior chefs with menu development
  

Applications are awaited from persons who comply with the following:

• degree or diploma in culinary arts / formal chefs training
• previous experience in a similar position in a professional kitchen
• strong preparation and cooking skills across multiple techniques
• knowledge of food hygiene, kitchen safety and allergen protocols
• good understanding of stock rotation, portion control and minimising waste
• strong attention to detail
• strong interpersonal and communication skills 
• ability to function as part of a team
• ability to work independently and take initiative
• ability to work under pressure in a fast-paced environment
• willingness to work on weekends and public holidays
• contactable references

Leopard’s Leap offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.

Please send your CV to recruitment.hr@hwines.co.za before Monday, 13 October 2025.

If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.

Sous chef

Leopard’s Leap in the Franschhoek Valley requires a vibrant person, with an abundance of energy and enthusiasm, to express his/her creativity as Sous chef.

The successful candidate will be responsible for the following:

• to assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen
• planning of functions
• menu planning
• orders and stock control
• staff management
• staff training
• delegating responsibilities to staff members.

Applications are awaited from persons who comply with the following:

• a relevant degree or diploma
• at least five years’ experience in a similar position
• strong leadership skills
• diligence and excellent people skills
• ability to thrive under pressure in a fast-paced environment
• sober habits
• creativity and passion for food innovation
• willingness to work during weekends and public holidays.

Leopard’s Leap Vineyards offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.

Please forward your CV before 19 September 2025 to recruitment.hr@hwines.co.za.

Commencement of duties: As soon as possible

If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.

Demi Chef de Partie - Pastry

The successful candidate will be responsible for the following:

• assist Pastry Chef to create innovative desserts, pastries, and confectionary items according to established recipes and standards
• measure and prepare ingredients ensuring correct handling and storage of ingredients
• assist with inventory and stock management
• ensure cleanliness of pastry section by following strict hygiene regulations

Applications are awaited from persons who comply with the following:

• degree or diploma in culinary arts / formal chefs training
• previous experience in a similar position        
• knowledge of and a strong interest in a variety of pastry and confectionary techniques and trends
• strong interpersonal and communication skills 
• ability to function as part of a team
• ability to work independently and take initiative
• ability to work under pressure in a fast-paced environment
• willingness to work on weekends and public holidays
• own transport

Leopard’s Leap offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.

Please send your CV to recruitment.hr@hwines.co.za before Friday, 8 August 2025.

If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.