Junior Restaurant Manager

Leopard’s Leap Wines in the Franschhoek Valley requires a person with a positive, energetic and enthusiastic outlook and the ability to function well under pressure, to join the Restaurant team.

The successful candidate will be responsible for the following:

• assist in overseeing daily operations
• co-ordination of restaurant activities
• dealing with guests’ inquiries
• liaison with kitchen and marketing department
• organising of functions and related gatherings
• staff management
• stock control
• cashing up
• ad hoc administrative duties

Applications are awaited from persons who comply with the following:

• a qualification in hotel management, or related tertiary training
• at least two years’ experience in a similar position
• general knowledge of food and wine
• strong leadership skills
• excellent people skills
• problem-solving abilities
• attention to detail
• willingness to work on scheduled holidays, Saturdays and Sundays
• own transport

Leopard’s Leap Wines offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.

Please forward your CV to reach Anél Odendaal at recruitment.hr@historicwines.co.za before 27 June 2025.

If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.