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Cabernet Sauvignon

R 73.00

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Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.

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Nose: Prominent red fruit aromas and layers of almond and marzipan, underlined by subtle oak shavings and spice nuances.
Variety: 100% Cabernet Sauvignon.
Style: Medium-bodied, barrel-matured, capturing the best of Old and New World styles.
Palate: Red fruit aromas follow through onto a supple palate with gripping tannins and a lingering finish
Ageing: 30% of this wine was matured in second- andthird-fill French oak barrels for 12 months, and the rest on French oak staves for the same period.
Food-Pairing: Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruitcake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.
Download Tasting Note PDF
5,5 g/l
13% Vol
3,67
4,3 g/l
Grapes originate from the Paardeberg and Swartland areas and were picked at optimum ripeness, 24,5 degrees Balling. Standard fermentation procedures were followed, accompanied by pump-overs and punch-downs at between 26 and 28 °C, to ensure optimum colour and flavour extraction.