Food lovers wanting to fine-tune or expand their culinary skills are invited to take part in a programme of Cooking Demonstrations conducted by Leopard’s Leap in-house chef Pieter de Jager and visiting local and international chefs. Staying seasonal and topical, the programme covers a wide spectrum of food types and cooking methods.
Demonstrations are presented in the Leopard’s Leap Kitchen, accommodating up to 20 people per demonstration. Large-screen television sets give a clear picture of the chef’s instructions and techniques, while each person receives printed recipes to apply their newly acquired cooking skills at home. Duration is approximately two and a half hours per class.
Demonstrations take place on the First Friday evening of the month. Demonstrations are followed by dinner. The meal is complemented by Leopard’s Leap wines best suited to the food prepared, as selected by Leopard’s Leap Cellarmaster, Eugene van Zyl.
Customised Cooking Demonstrations are arranged for special celebrations, family get-togethers and corporate team-building events. A minimum of ten guests is required for customised cooking demonstrations.
Cooking Demonstrations cost R450 per person.
No refunds will be given if cancellation is less than 48 hours prior to the Cooking Demonstration.
No children under the age of 18 allowed.
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