Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about the food heritage while sharing a meal.
A nibble platter will welcome guests at the table, followed by a two-course meal celebrating the typical dishes, ingredients and wine that make out part of South Africa’s rich culinary tradition.
Spend a relaxed hour of food and wine conversations around the generous kitchen table, with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes. A wellinformed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes.
The South African Table takes place every Wednesday, Thursday and Saturday from 12:00 – 13:00.
The cost for the South African Table is R 250 per person.
No refunds will be given if cancellation is less than 48 hours prior to the South African Table.
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