TASTE OUR VERSATILE RANGE OF WINES
Tasting Room (sales and tastings) Open: Tuesday to Sunday
Shop: Tuesday to Sunday
Rotisserie Restaurant: Wednesday to Sunday
Wine Tastings for 1 to 5 people
South African Tasting
- R160 Traditional SA Braaibroodtjie, Toasted sourdough, cheddar, tomato relish
Examples of Chenin Blanc(2) and Pinotage(2)
wine only R 100
- R160 Traditional SA Braaibroodtjie, Toasted sourdough, cheddar, tomato relish
Examples of Chenin Blanc(2) and Pinotage(2)
wine only R 100
White Wine Tasting
- R 175 Baked camembert, gooseberry chutney, sourdough, butter
Sauvignon Blanc, Chenin Blanc, Chardonnay, Culinaria Chenin Blanc
wine only R 80
- R 175 Baked camembert, gooseberry chutney, sourdough, butter
Sauvignon Blanc, Chenin Blanc, Chardonnay, Culinaria Chenin Blanc
wine only R 80
Sparkling Tasting
- R 180 Local cheese custard, apple and saffron relish, apple gel, savoury shortbread
Chescato, Sparkling Chardonnay/Pinot Noir and Culinaria MCC
wine only R 80
- R 180 Local cheese custard, apple and saffron relish, apple gel, savoury shortbread
Chescato, Sparkling Chardonnay/Pinot Noir and Culinaria MCC
wine only R 80
Culinaria Tasting
- R 200 Steamed bao buns, gochujang pulled pork, crisp vegetables, coriander, nuoc cham dipping sauce
Culinaria Chenin Blanc, Pinot/Chard Pinot Noir and Grand Vin
wine only R 120
- R 200 Steamed bao buns, gochujang pulled pork, crisp vegetables, coriander, nuoc cham dipping sauce
Culinaria Chenin Blanc, Pinot/Chard Pinot Noir and Grand Vin
wine only R 120
Leopards Leap Classic Tasting
- R 160 Lamb bitterballen, green herb and garlic aioli
Any 4 wines from our Classic Range
wine only R 80
- R 160 Lamb bitterballen, green herb and garlic aioli
Any 4 wines from our Classic Range
wine only R 80
Red Wine Tasting
- R 200 Lamb bobotie koftas, cucumber and mint sambal
Special Edition Red Blend, Special Edition Pinotage, Heritage Blend and Culinaria Grand Vin
wine only R 120
- R 200 Lamb bobotie koftas, cucumber and mint sambal
Special Edition Red Blend, Special Edition Pinotage, Heritage Blend and Culinaria Grand Vin
wine only R 120
Someting Sweet
- R 160 White choc chip cookie, white chocolate mousse, coconut dacquoise
Chescato, Culinaria Natural Sweet
wine only R 100
- R 160 White choc chip cookie, white chocolate mousse, coconut dacquoise
Chescato, Culinaria Natural Sweet
wine only R 100
Panthera Pardus
- R 180 Beef carpaccio, parmesan shavings, rocket, pickled onions, vinaigrette, crisp sourdough
Pardus (Flagship)
wine only R 50
- R 180 Beef carpaccio, parmesan shavings, rocket, pickled onions, vinaigrette, crisp sourdough
Pardus (Flagship)
wine only R 50
Hours (Tastings and Sales) Tuesday – Sunday: 09:00 – 17:00 (food items Wednesday to Sunday 10:00 – 16:00)
Pre-booked Private Group Tasting (6 or more) with dedicated tasting area and wine tasting ambassador
Wine Sparkling Chardonay Pinot Noir, Sauvignon Blanc, Chenin Blanc, Special Edition Pinotage, Pardus
Cost R140 per person – Change price
Hours As per booking. Available: Tuesday – Saturday: 09:00 – 17:00 / Sundays: 11:00-17:00 Closed on Christian religious holidays.
To Book Email: lw.marketing@historicwines.co.za
September Stokbrood & Wine Pairing
Pop into the Leopard's Leap Tasting Room during September for a Heritage-month and Braai-day inspired Stokbrood and Wine Pairing! Stokbrood for two is served with smoked Westcoast snoek pate, biltong butter and chakalaka with three interesting wine pairings. Enjoy the Heritage collection red blend, acclaimed Culinaria Chenin Blanc and fun and fruity Chescato! R175 for two. Available during September, from Wednesday to Sunday.
ENQUIRE NOW
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or contact us at +27 (0)21 876 8002 or info@leopardsleap.co.za
