An elegant-style collection of well-structured wines, to be served with pride on any table and at any occasion. The Collection comprises a Sauvignon Blanc, Chenin Blanc, Chardonnay Unwooded, Chardonnay Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon and Cabernet Sauvignon Merlot.
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce. Cape Malay curries and bobotie.
This wine is the perfect partner to tomato-based Italian foods and wood-fire grilled meats.
Enjoy this wine with rich red meat dishes such as Beef Bourguignon and Oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.
Enjoy this Merlot with a roasted tomato-based pasta, smoked pork fillet and, for the more adventurous, experiment with dark chocolate inspired desserts.
The elegant burst of citrus from the Chardonnay is beautifully complemented by the red fruit and raspberry aromas of the Pinot Noir.
Fresh and zesty with upfront citrus notes and a hint of elegant pear and lime aromas.
The interesting combination of herbal and tropical aromas, underlined by a bold acidity, makes this wine a versatile companion. Perfectly paired with fresh seafood dishes, South East Asian cuisine and cheese-boards that contain goat’s cheese.
This refreshing wine with a prominent acidity will pair well with sushi, asparagus and seafood dishes with South East Asian flavours such as lime, chilli and coriander.
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