An elegant-style collection of well-structured wines, to be served with pride on any table and at any occasion. The Collection comprises a Sauvignon Blanc, Chenin Blanc, Chardonnay Unwooded, Chardonnay Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon and Cabernet Sauvignon Merlot.
Enjoy this wine with rich red meat dishes such as beef bourguignon, as well as coq au vin. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce. Cape Malay curries and bobotie.
Enjoy this Merlot with herb-crusted rack of lamb, smoked pork fillet and for the more adventurous, experiment with dark chocolate inspired desserts.
This wine is the perfect partner to tomato-based Italian foods and wood-fire grilled meats.
Prominent aromas of red fruit, raspberry and frangipane balanced by soft yellow fruit such as apple and warm citrus.
Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complement a wide variety of white wine based dishes and serves as a companion to creamy sauces, roast chicken, pork, cheeses such as Brie and Gruyère.
The interesting combination of herbal and fruit aromas, underlined by a bold acidity, makes this wine a versatile companion. Perfectly paired with rich seafood dishes, herb-infused tomato-based dishes and recipes that contain balsamic vinegar.
This refreshing wine with a prominent acidity will pair well with sushi, asparagus and seafood dishes with South East Asian flavours such as lime, chilli and coriander.
Leopards Leap, R45 Main Rd, Franschhoek, 7690