An elegant-style collection of well-structured wines, to be served with pride on any table and at any occasion. The Collection comprises a Sauvignon Blanc, Chenin Blanc, Chardonnay Unwooded, Chardonnay Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon and Cabernet Sauvignon Merlot.
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie.
Enjoy this Merlot with a roasted tomato-based pasta or beef brisket. The more adventurous can experiment with dark chocolate inspired desserts.
This wine is the perfect partner to Italian fare, wood-fire grilled meats and strong, hard cheeses.
The elegant burst of citrus from the Chardonnay is beautifully complemented by the red fruit and raspberry aromas of the Pinot Noir.
Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complements a wide variety of white wine based dishes, such as delicious mussel pasta. Other scrumptious pairings include fish pâtés, lightly cooked shellfish and brie cheese.
The interesting combination of herbal and tropical aromas, underlined by a bold acidity, makes this wine a versatile companion. Perfectly paired with fresh sea-food dishes, South East Asian cuisine and a selection of soft to semi-firm cheeses such as brie, gruyère and herb-crushed goat's cheese.
This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea-shoots and basil. Simple, seasoned ingredients such as oysters and prawns will be complemented by this wine.
Enjoy as an apéritif or as a versatile food-pairing partner. Delightful with dessert and loves to celebrate.
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