Culinaria Collection

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The Culinaria Collection, available exclusively at Leopard’s Leap Family Vineyards, is a celebration of the harmony in which food and wine complement one another – to create optimal enjoyment through mutual enhancement. The collection comprises a Chenin Blanc, Pinot Noir Chardonnay blend, a Pinot Noir, Grand Vin Bordeaux-style blend, Méthode Cap Classique champagne-style sparkling wine. The range also includes a Muscat de Frontignan natural sweet wine.

  • 2015 Culinaria Pinot Noir

    Leopard's Leap Culinaria Pinot Noir is a delicate wine with light floral and fruit nuances, subtle aromas of cranberry with earthy hints of tobacco.

    Price: R121.00
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  • 2017 Culinaria Chenin Blanc

    Culinaria Chenin Blanc is a Wine of Origin Western Cape. Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area, well-known for growing excellent quality Chenin Blanc.

    Price: R99.00
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  • 2017 Culinaria Grand Vin

    Grand Vin is a Bordeaux-style blend with complex layers. Aromas of vibrant red fruit, black currant and blueberry, perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well-prepared red meat dishes.

    Price: R121.00
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  • 2018 Culinaria Muscat

    The wine boasts an elegant Provence pink colour. A delicate flavour of rose-water entices on the nose, complemented by hints of jasmine, peach blossom and litchi. The palate impresses with perceived lightness, without being syrupy or cloying. Impeccable balance of sweetness and acidity makes this wine versatile and approachable, with a long-lingering after-taste, characterised by nuances of geranium.

    Price: R99.00
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  • 2018 Culinaria Pinot Noir Chardonnay

    Leopard’s Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and white pear. Combining the characteristics of both a white and a red wine, this blend is exceptionally flexible in food-and-wine matching.

    Price: R99.00
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  • Culinaria Brut Méthode Cap Classique

    A shimmering wine with a subtle pink undertone. There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry, kiwi fruit and brioche. The palate reveals a red berry sparkle with dried cranberry, elegantly supported by a fine balance between fruit and acidity.

    Price: R154.00
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