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Bacon Jam Recipe

Bacon Jam Recipe

Bacon Jam Recipe

Bacon Jam

Makes 2 small jars

Ingredients

500g streaky bacon, chopped roughly
2 onions, finely chopped
4 small cloves garlic, chopped
1/2 tsp chili flakes
1/2 tsp. ground ginger
1/2 sprig fresh rosemary
1 cup red wine
1/4 cup maple flavoured syrup (or real maple syrup)
1/3 cup brown sugar

Method

Brown the bacon in a large pan.
Remove from pan.
Drain off all fat keeping 1 tbsp. of fat in the pan.
Add onions and garlic to pan and cook over medium heat, stirring, until translucent, about 5 minutes.
Add chilli flakes and rosemary and cook, stirring, 1 minute.
Turn heat to high and add the red wine and maple syrup. Bring to a boil, scraping up browned bits.
Add the brown sugar and return to a boil.
Add reserved bacon; reduce heat to low.
Simmer, stirring occasionally, until liquid reduces to a thick glaze, about 10 minutes.
Transfer mixture to a food processor and pulse until it has the consistency of a chunky jam.
Spoon into glass jars.

Now you have a choice:

1. Use these delightful jars as festive gifts. Keep them in the fridge until you want to give them, then dress them up with festive cheer. We strongly suggest adding a bottle of Leopard's Leap Shiraz to the parcel and you can be sure your gift will a treasured one!
2. Enjoy the delicious bacon jam with a selection of cheeses, freshly baked bread or crackers and a glass or two of Leopard's Leap Shiraz - a beautiful partner to the smoky, sweet and savoury bacon jam. You can invite friends over or go at it solo...

 

Bacon Jam

Makes 2 small jars

Ingredients

500g streaky bacon, chopped roughly
2 onions, finely chopped
4 small cloves garlic, chopped
1/2 tsp chili flakes
1/2 tsp. ground ginger
1/2 sprig fresh rosemary
1 cup red wine
1/4 cup maple flavoured syrup (or real maple syrup)
1/3 cup brown sugar

Method

Brown the bacon in a large pan.
Remove from pan.
Drain off all fat keeping 1 tbsp. of fat in the pan.
Add onions and garlic to pan and cook over medium heat, stirring, until translucent, about 5 minutes.
Add chilli flakes and rosemary and cook, stirring, 1 minute.
Turn heat to high and add the red wine and maple syrup. Bring to a boil, scraping up browned bits.
Add the brown sugar and return to a boil.
Add reserved bacon; reduce heat to low.
Simmer, stirring occasionally, until liquid reduces to a thick glaze, about 10 minutes.
Transfer mixture to a food processor and pulse until it has the consistency of a chunky jam.
Spoon into glass jars.

Now you have a choice:

1. Use these delightful jars as festive gifts. Keep them in the fridge until you want to give them, then dress them up with festive cheer. We strongly suggest adding a bottle of Leopard's Leap Shiraz to the parcel and you can be sure your gift will a treasured one!
2. Enjoy the delicious bacon jam with a selection of cheeses, freshly baked bread or crackers and a glass or two of Leopard's Leap Shiraz - a beautiful partner to the smoky, sweet and savoury bacon jam. You can invite friends over or go at it solo...

 

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