The ultimate South African combination: traditional boerewors with the delightful bite of chakalaka and a glass of Leopard's Leap Pinotage!

Chakalaka

Ingredients     

300 g Carrot, peeled and grated    

500 g Cauliflower, grated    

2 Onions, finely chopped

3 Garlic cloves, grated  

100 g Tomato paste 

30 ml Soy sauce       

30 ml White wine vinegar    

250 ml Red wine        

125 ml White sugar    

30 ml Paprika           

15 ml Turmeric          

15 ml Curry powder 

to taste Sea salt           

to taste Freshly cracked black pepper           

90 ml Olive oil blend

Method           

Add the olive oil blend to a large saucepan over medium heat.     

Add the white onions and sauté until soft.     

Add the carrots, cauliflower and garlic and sauté for a further 5 minutes.   

Combine the paprika, turmeric, curry powder and white sugar with the red wine, soy sauce and tomato paste, stir to combine.

Add the red wine mixture to the pot and sauté over medium heat for 10 minutes. 

Add the sea salt and freshly cracked black pepper to taste.