Chili Chocolate Sauce Recipe
CHILLI CHOCOLATE SAUCE
Ingredients
1 bottle Leopard’s Leap Classic Merlot
500 ml beef stock
40 g 70%-80% dark chocolate
1 red chilli (roughly cut)
Salt and pepper for seasoning
Method
Place wine and stock in a small pot on medium heat and let it simmer until it has reduced by half
Place chilli in pot and simmer for a further 10 minutes
Remove pot from heat
Break up the chocolate into small pieces and place into the pot to melt into the sauce
Season with a touch of salt and good grinding of black pepper
Serve over your choice of red meat and with a glass of Leopard's Leap Merlot.
CHILLI CHOCOLATE SAUCE
Ingredients
1 bottle Leopard’s Leap Classic Merlot
500 ml beef stock
40 g 70%-80% dark chocolate
1 red chilli (roughly cut)
Salt and pepper for seasoning
Method
Place wine and stock in a small pot on medium heat and let it simmer until it has reduced by half
Place chilli in pot and simmer for a further 10 minutes
Remove pot from heat
Break up the chocolate into small pieces and place into the pot to melt into the sauce
Season with a touch of salt and good grinding of black pepper
Serve over your choice of red meat and with a glass of Leopard's Leap Merlot.
Related Articles
