Coconut Chocolate Truffle Recipe
Vegan Chocolate and Coconut Truffles
Ingredients
1 tin or 400 g Coconut milk
400 g Dark chocolate - 66% or more
Method
Bring the coconut milk to the boil, pour over the chocolate and stir.
Pour the melted chocolate into trays, lined with plastic.
Set in the fridge for minimum 1 hour.
Remove and roll into walnut size balls - serve at room temperature.
Delicious with Leopard's Leap Merlot!
Vegan Chocolate and Coconut Truffles
Ingredients
1 tin or 400 g Coconut milk
400 g Dark chocolate - 66% or more
Method
Bring the coconut milk to the boil, pour over the chocolate and stir.
Pour the melted chocolate into trays, lined with plastic.
Set in the fridge for minimum 1 hour.
Remove and roll into walnut size balls - serve at room temperature.
Delicious with Leopard's Leap Merlot!
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