Double chocolate chip cookies

170 g Butter

100g Caster sugar

200g soft brown sugar

1 egg

1 egg yolk

300g Plain flour

2.5g Bicarbonate of soda

7.5g Sea Salt

25g Cocoa Powder

5g Vanilla essence

300g Chocolate chips

Preheat oven to 165C

Cream the butter and sugars.

Add the eggs

Then add the dry goods and chocolate chips and mix till a paste forms

Roll into balls 40-50g each

Allow to set in the fridge for 20mins bake for between 10 and 15 mins. The longer you bake, the more crunchy they will be. The shorter you bake, the more gooey they will be .

Add 50g of any chopped nuts if you want to add flavor and textures . Can substitute butter for margarine and any sugar will be fine if you only have one. For plain cookies, remove the cocoa powder and add 20g extra flour.

Chocolate on chocolate is the ultimate treat, but it can get better! Enjoy with a glass of Leopard's Leap Cabernet Sauvignon Merlot and you'll swoon!