Glühweinis synonymous with Christmas in Europe where its beautiful warm flavours of spice help to thaw the winter’s ice and snow. It might not be Christmas, but in the Cape Winelands, we definitely need something to warm up with tonight!
Try this easy recipe for Glühwein made with our Lookout Red and you will keep the winter chill at bay!
Ingredients
750 ml Leopard’s Leap Lookout Red (available from most retail outlets countrywide)
75 ml of sugar
50 ml of lemon juice
150 ml of orange juice
Cinnamon stick
6 – 8 cloves
Garnish
Cinnamon sugar on the rim of the glass.
Method
Mix all the ingredients in a small saucepan until just before boiling point.
Strain into a clean bowl.
Serve warm.
GLÜHWEIN TO DRIVE AWAY THE COLD
Glühweinis synonymous with Christmas in Europe where its beautiful warm flavours of spice help to thaw the winter’s ice and snow. It might not be Christmas, but in the Cape Winelands, we definitely need something to warm up with tonight!
Try this easy recipe for Glühwein made with our Lookout Red and you will keep the winter chill at bay!
Ingredients
750 ml Leopard’s Leap Lookout Red (available from most retail outlets countrywide)
75 ml of sugar
50 ml of lemon juice
150 ml of orange juice
Cinnamon stick
6 – 8 cloves
Garnish
Cinnamon sugar on the rim of the glass.
Method
Mix all the ingredients in a small saucepan until just before boiling point.
