After the decadence of our festive meals, there are always some delicious leftover cold cults which when assembled in our take on the Club Sandwich, turns into an easy, hunger-busting and fabulous sandwich.

Replace the meat in the below recipe for whatever you have available, almost anything will work.

Ingredients:

• 3 slices of bread
• ½ tbsp mayonnaise
• Salad leaves
• ½ dill cucumber, sliced
• 3 thin slices pork belly
• ½ tbsp sweet chilli sauce
• ½ tomato, thinly sliced
• Some left-over chicken
• ½ tbsp chutney

Toast the slices of bread

Start your first layer: a slice of bread/mayonnaise/salad leaves/sliced dill cucumber/pork-belly/sweet chilli sauce

Now add another slice of bread followed by chutney/salad leaves/tomato/chicken/mayonnaise

Finish off with your final slice of bread.

And now, sit back with a chilled glass of Leopard’s Leap Chenin Blanc and take a big bite. When the leftovers have run out, join us on the stoepat Leopard’s Leap for a Big Bite Sandwich with some baby potatoes and tomato sauce for only R65.