Mozambican Chicken Curry Recipe
Ingredients
2 Tbsp Olive Oil
1 Onion, diced
2 Garlic Cloves, crushed
2 cm Root Ginger, peeled and grated
3 Tbsp Curry Powder
1 tsp Tumeric
1 fresh Chilli, seeded and sliced
500 g Boneless chicken thighs diced
400 g Tin chopped tomatoes
2 Tbsp Peanut butter
5 Tbsp Coconut Milk
1/2 tsp Salt
1/2 tsp Black Pepper
Natural Yoghurt (to serve)
Recipe by TasteofAfrica.com
Method
Heat oil in a large pan and fry onion, garlic, ginger, curry powder, turmeric and chilli for about 2 minutes.
Stir in tomatoes, peanut butter and coconut milk.
Simmer gently for 20 minutes. Season to taste with salt and pepper.
Serve with rice, yoghurt and a glass or two of the food-friendly Leopard's Leap Unwooded Chardonnay or a mellow red like Leopard's Leap Merlot.
Ingredients
2 Tbsp Olive Oil
1 Onion, diced
2 Garlic Cloves, crushed
2 cm Root Ginger, peeled and grated
3 Tbsp Curry Powder
1 tsp Tumeric
1 fresh Chilli, seeded and sliced
500 g Boneless chicken thighs diced
400 g Tin chopped tomatoes
2 Tbsp Peanut butter
5 Tbsp Coconut Milk
1/2 tsp Salt
1/2 tsp Black Pepper
Natural Yoghurt (to serve)
Recipe by TasteofAfrica.com
Method
Heat oil in a large pan and fry onion, garlic, ginger, curry powder, turmeric and chilli for about 2 minutes.
Stir in tomatoes, peanut butter and coconut milk.
Simmer gently for 20 minutes. Season to taste with salt and pepper.
Serve with rice, yoghurt and a glass or two of the food-friendly Leopard's Leap Unwooded Chardonnay or a mellow red like Leopard's Leap Merlot.
Related Articles
