My Cart

Shake, Stir, Sizzle!

Shake, Stir, Sizzle!

Shake, Stir, Sizzle!

Party time is here! While we might not know whether the lights will be on or not, there's no uncertainty about how one of our sassy wine cocktails can get your party started!

Combining classic recipes and the latest drink trends with Leopard’s Leap wines, mixologist and former SA Bartender of the Year Travis Kuhn, came up with a selection of drinks for the holidays!

“I took current drink trends into consideration, so the cocktails will resemble classics like the Old Fashioned and the Spritz - both of which are hugely popular again today. The idea was to keep it simple, using fresh produce and quality ingredients while still highlighting the key notes in the wine expressions."

Perhaps your staff event needs a bit of oomph? Looking for an interesting twist to a virtual get-together? Just really need to treat yourself to something special? Choose from our latest selection of sassy wine cocktails!

The Chescato Tonic

Halfvyf Spritz

The 50/50 Martini

The Imperial Fizz

 

Party time is here! While we might not know whether the lights will be on or not, there's no uncertainty about how one of our sassy wine cocktails can get your party started!

Combining classic recipes and the latest drink trends with Leopard’s Leap wines, mixologist and former SA Bartender of the Year Travis Kuhn, came up with a selection of drinks for the holidays!

“I took current drink trends into consideration, so the cocktails will resemble classics like the Old Fashioned and the Spritz - both of which are hugely popular again today. The idea was to keep it simple, using fresh produce and quality ingredients while still highlighting the key notes in the wine expressions."

Perhaps your staff event needs a bit of oomph? Looking for an interesting twist to a virtual get-together? Just really need to treat yourself to something special? Choose from our latest selection of sassy wine cocktails!

The Chescato Tonic

Halfvyf Spritz

The 50/50 Martini

The Imperial Fizz

 

Leave your comment