Serves 1

Ingredients:

• 2 Eggs
• 1 Tblsp Honey
• 1 tsp Castor sugar
• 1/2 tsp Vanilla essence
• 1 tsp Butter
• 3 Tblsp Preserved quince in syrup
• 5 Tblsp Candied pecans
• Pinch of salt
• Icing sugar to garnish
• Candied Pecans
• 1/2 cup Castor sugar
• 1/2 cup Brown sugar
• 1 Tblsp Cinnamon, grounded
• 1 tsp Salt
• 4 cups Pecan halves, unsalted
• 2 Egg white
• 1/2 tsp Vanilla essence
• 1 tsp Water

Method:

First make the candied pecans:
Preheat oven to 150 degrees Celsius.
Line a large baking sheet with a baking mat or parchment or baking paper. In a medium bowl, add sugar, cinnamon, and salt. Whisk until combined. Set aside.
In a large bowl, whisk the egg white, vanilla, and water together until frothy.
Add the pecans and gently toss until well-coated.
Add the sugar and cinnamon mixture and toss until pecans are covered. Spread the pecans in a single layer on the prepared baking sheet.
Bake for 30 - 45 minutes, stirring every 15 minutes. The sugar mixture will harden on the pecans.
Remove from the oven and let the pecans cool on the baking sheet. When completely cool, store in an airtight container for up to 1 month.

To make the omelette:
Preheat the grill to high.
Separate the egg yolks from the whites.
Add the vanilla essence, 1 tsp of castor sugar and 2 tablespoons of water to the yolks, then whisk until thick and creamy.
Using a clean whisk, beat the egg whites until stiff, then fold into the yolk mixture.
Melt the butter in a 20 cm omelette pan, tipping it around the pan to cover the surface.
Pour in the egg mixture and cook over a medium heat until the omelette is golden brown and set underneath.
Place under the grill tocook until the top is set.
Run aspatula under the omelette to loosen it, then make an indentation across the middle.
Generously spoon the preserved quince and 3 Tblsp of the candied pecans over the half of the omelette.
Foldthe over half over and sprinkle with theremaining 2 Tblsp of candied pecans.
Drizzlewithhoney, dust with icing sugar and serve immediately.
Enjoy with the subtle sweetness of our Lookout Semi-Sweet.