We’ve come up with this decadent little darling... It will charm the socks off your guests whether you serve it is a warming welcome, a daring dessert or a nightcap.

Toasted S’mortini Cocktail Recipe

Ingredients

• 30 ml vanilla vodka
• 30 ml Milo granules
• 30 ml cream
• 30 ml Amarula
• 30 ml Leopard’s Leap Classic Cabernet Sauvignon
• 1 teaspoon chocolate syrup
• ¼ cup crushed Tennis biscuits
• 1 roasted marshmallow

Method

Rim a martini glass with chocolate syrup. Coat in Tennis biscuit crumbs.

Combine vanilla vodka, Amarula, cream, wine and Milo granules in a shaker over ice.

Strain into a martini glass and garnish with a toasted marshmallow.