Turf Recipes
It won’t be a South African summer without plenty of fire-side meals! Lekker Weskus shares a new way or two with some of your favourites on the braai – from a red wine marinated steak prego roll to sticky pomegranate lamb chops and a giant chicken shawarma that promises to become a new family holiday tradition. He also cooks gammon in Cap Classique to make your traditional Christmas table even more festive!
Get recipes:
It won’t be a South African summer without plenty of fire-side meals! Lekker Weskus shares a new way or two with some of your favourites on the braai – from a red wine marinated steak prego roll to sticky pomegranate lamb chops and a giant chicken shawarma that promises to become a new family holiday tradition. He also cooks gammon in Cap Classique to make your traditional Christmas table even more festive!
Get recipes:
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