Serves 8

Ingredients

1,4 kg seedless watermelon cubes

1 cup Leopard’s Leap Natura De-Alcoholised Classic Red

juice of 1 lime

⅛ teaspoon sea salt

Method

Crack open the watermelon and roughly chop into cubes of the same size.

Place the cubes into a blender and pour in the wine.

Add the lime-juice and a smidge of sea salt.

Blend until smooth.

Chill in the refrigerator.

Garnish with watermelon and lime slices, and serve over ice.

Hint: Can be stored in a sealed container for up to 2 days. Mix well before serving.