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Items 121 to 132 of 1138 total
R 80.00
This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea-shoots and basil.
R 80.00
Fresh and zesty with upfront citrus notes and a hint of elegant pear, buttery biscuit and lime aromas.
R 434.50
“Aleit shared the Leopard’s Leap passion for everyday quality. We were always proud to have him as an ambassador of our wines and we therefore...
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Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday, 16 July for a beautiful Bastille Brunch in celebration of the Franschhoek Valley’s French...
Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note!...
Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note!...
Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note!...
Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note!...
Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note!...
Blomme & Bubbles Festival: A Coastal Celebration of Wine, Art, and Music. Join us for a weekend-long festival in Paternoster, South Africa, featuring exquisite Cap...
Join Chef Christiaan Visser on Saturday, 24 September for a special Braai and Heritage Day SA Table lunch. Hosted at the generous 20-seater table in...
Chef Christiaan Visser invites you to join him for a Braai Day-inspired lunch of note! Do you enjoy an informal braai while watching the game?...