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Join us on Saturday, 23 September for a special Braai and Heritage Day SA Table lunch. Hosted at the generous 20-seater table in the middle...
Leopard’s Leap Family Vineyards invites you to a beautiful brunch with famed South-African crime writer, Deon Meyer. Join him and Cape Talk’s Pippa Hudson in...
Join us on Saturday, 2 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day! Chef Christiaan's bubbly-paired menu showcases the brilliance...
Join Chef Christiaan Visser on Saturday, 3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity...
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or...
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow-cooked beef pot...
Fresh and zesty with upfront citrus notes and a hint of elegant pear, buttery biscuit and lime aromas.
The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir.
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This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea-shoots and basil. Try this Chenin Blanc Now!
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Enjoy with a roasted tomato-based pasta or beef brisket. Also to be enjoyed with rich, cheesy gratins and an open-fire grilled steak. The more adventurous...
Made from Chenin Blanc, this South African interpretation of France’s famous Champagne wines offer notes of green pear, Granny Smith apples, lime and grapefruit. The...
Culinaria Chenin Blanc is a Wine of Origin Western Cape. Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area, well-known...