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Items 457 to 468 of 1167 total
R 335.00
Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity on 10 October 2019, to taste...
Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes...
R 820.00
Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes...
R 820.00
Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes...
R 495.00
Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes...
R 570.00
Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes...
R 495.00
Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes...
Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity on 11 December 2019, to taste authentic...
R 570.00
Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes...
Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes...
R 895.00
Hosted by either Head Chef William Carolissen or Executive Chef Stephan Moolman, the South African Table at Leopard’s Leap brings together old and new friends...
R 355.00
Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity on 11 February 2021, to taste...