Saturday and Sundays

The popular Rotisserie-based lunches (11: 00 – 15:00) are all about families and friends getting together and are now exclusive to Saturdays and Sundays.

This is what you can expect:

Juicy cuts from the Rotisserie might be the highlight, but the Harvest Table offers a delicious variety of seasonal sides and salads. Choose your favourites and make yourself at home in the spacious dining room, wide stoep or in good weather, even outside under the trees.

We offer a variety of tender, juicy meats from a state-of-the-art Rotisol spit while the Harvest Table presents a selection of side dishes that features seasonal salads and roasted vegetables sourced from the biological vegetable and herb garden on the farm.

South African Table:

Please note that the acclaimed South African Table are currently being redesigned by our brand new culinary team: Chef William Carolissen and Winemaker James Ochse. Please keep an eye out for updates or join our database to stay up to date.