My Cart

2022 Culinaria Pinot Noir Chardonnay

R 130.00

excludes shipping

Other Vintages

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another. Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement.

Sold Out

Variety: The blend consists of Pinot Noir (75%) and Chardonnay (25%).
Ageing: Pinot Noir grapes were harvested at between 21° and 22.5°Balling. Chardonnay grapes were harvested at between 20° and 22° degrees Balling. Both varieties were hand-picked and whole-bunch pressed. The juice was allowed to settle, then fermented separately. The winemakers crafted different blends to ensure the perfect balance of Pinot Noir and Chardonnay.
Download Tasting Note PDF
6,7 g/l
3,9 g/l
Both varieties are on a trellised system in well drained weathered granite and sandstone soils with a high clay content. Supplementary irrigation is given as the vines need it. Being in a warmer region both these varieties enjoy a much earlier ripening period and can be harvested quite early in the season with a high natural acidity and prominent fresh fruit flavours.