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2026 Sauvignon Blanc

R 85.00

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This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea-shoots and basil.
Nose: Bursting with vibrant tropical fruit like passion fruit and granadilla, balanced by fresh green notes of gooseberry and cut grass, with a hint of zesty lime.
Variety: 100% Sauvignon Blanc
Style: A fresh, crisp, medium-bodied wine made in a New World style.
Palate: Crisp and refreshing, with juicy tropical flavours and a touch of green apple crunch. A subtle minerality adds depth, while the lively acidity keeps it fresh and balanced. The finish is clean, zesty, and gently herbaceous.
Food-Pairing: Perfect with fresh oysters, grilled fish, goat’s cheese, or light summer salads. Drink now for freshness, or keep for up to 3 years for added complexity.
Download Tasting Note PDF
5.9 g/l
12.78% Vol
3,43
3.0 g/l
The grapes originate from Robertson and the coastal region. The Robertson grapes were picked slightly earlier at around 21˚Balling to ensure higher natural acidity and distinct flavours of gooseberry & fresh cut grass. The coastal region grapes were picked at at 23° Balling gives the nose a fresh passion fruit flavour. Fermentation took place between 11-13˚C, with extended lees contact to ensure a well-balanced mouthfeel that supports all the flavours on the palate.