Cabernet Sauvignon Merlot
|Upfront aromas of vibrant red fruit and notes of spices, supported by subtle oak nuances of mocha and cinnamon.
|56% Cabernet Sauvignon, 44% Merlot.
|Medium-bodied, New World, gently wooded.
|The wine boasts a well-defined round and elegant structure and lush red berries, ensuring intriguing and juicy tannins. It reveals the best of both varieties in the blend and finishes in a soft, lingering after-taste.
|The blend was oak-staved, using premium French oak, for a period of 6 - 8 months. The French oak staves enhance the fruit flavours and lend structure to the wine.
|Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow-cooked beef pot roast is an ideal partner to this blend.
|Download Tasting Note PDF