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Chardonnay Pinot Noir

R 65.00

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The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir.

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Nose: Bursts of fresh red fruits and citrus beautifully complemented by delicious pomegranate aromas on the palete.
Variety: 58% Chardonnay, 42% Pinot Noir
Style: A modern interpretation of Burgundy’s best.
Palate: A lively combination of acidity and fruitiness make for a fresh mouthfeel. The palate reveals fresh citrusy pomelo and red-fruit favours of cranberry and pomegranate.
Food-Pairing: The perfect aperitif and a versatile food companion to duck, Mediterranean cuisine, sushi and an array of soft cheeses.
Download Tasting Note PDF
6,1 g/l
12,5% Vol
5,5 g/l
The Chardonnay grapes originate from the Robertson area and the Pinot Noir grapes from the Elgin and Robertson areas. The Chardonnay was picked at 21,5 degrees Balling and the Pinot Noir at 23 degrees Balling. Vinied separately, the two varieties were bunch-sorted and whole-bunch pressed. The Chardonnay fermented at 12°C and the Pinot Noir at 12°C. Both varieties were left on the lees for 6 weeks, to ensure avour intensity and structural elegance. The two varieties were blended, settled and bottled prior to release.