Natura Organic Cabernet Sauvignon
R 85.00
excludes shipping
Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste. Delightful on its own and an outstanding partner on the dinner table. Low in calories and vegan friendly.
| Variety: | 100% Cabernet Sauvignon |
| Origin: | Grapes used for the production of the wine originate from the Swartland area, bordering South Africa’s west coast region. |
| Food-Pairing: | The wine is a hearty food companion and goes exceptionally well with dishes such as beef stew, venison and carpaccio. |
| Download Tasting Note PDF | |
6,1
14% Vol.
3,69
3,2 g/l
To ensure good colour and soft tannin extraction, pump-overs and ample aeration are employed during alcoholic fermentation, with the rewards of complexity, length and a pleasant mouthfeel. Pump-overs are limited, to keep the wine intact and well balanced. The use of sulphur is minimzed. Maturation of 12 months was in second-and third-fill 300-litre oak barrels -90% French oak and 10% American oak.