Hosted by either Head Chef William Carolissen or Executive Chef Stephan Moolman, the South African Table at Leopard’s Leap brings together old and new friends for a relaxed lunch of typical South African dishes, beautifully complemented by wines from Leopard's Leap's premium Culinaria Collection. Enjoy the diversity of South African cuisine and the beauty of our local wines, enhanced by our food stories and we promise Friday lunch will never be the same again!

R895 per person for a generous chef-hosted three-course lunch with wine pairings from the premium Culinaria Collection.

Please note: A minimum of six bookings per seating, with a maximum of 18 people at the table.